This is the result of a mighty fine collab with Macao Movement where delicious chocolate is being made from bean to bar. The cacao bean shells are a left over product in this process, but super flavorful to brew as a tea. You will enjoy a sweet tropical sensation with hints of chocolate (obviously), vanilla, persimmons and banana. After a sip it may look like you have ended up in the caribbeans only to realize you are still on your comfy couch. Well… We’re not doctors, but it sounds like you’ve caught a Choco Fever!
Cacao bean shells from the Dominican Republic, Golden Yunnan Black tea China